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The Best Easter Brunch in St. Louis (hint, it's us!)
Riverfront Times names us as a best bet for Easter Brunch: "Try salmon roll-ups with Claverach Farm sprouts in lemon vinaigrette and a Parmesan caper whip served with crostini and heirloom tomatoes, or there's scrambled eggs and rosemary red wine braised pot roast, made with Rain Crow Ranch braised beef chuck on Big Sky biscuits and breakfast potatoes." We still have some reservations left, make yours now!
April 16, 2014 7:39AM